Cinnamon Spice

Enhance your culinary experience with hearty flavor, bold taste and vibrant aroma

Ground cinnamon bark is grown in Indonesia. It can also be cultivated in Malaysia and Thailand. It is the dried bark of an evergreen tree rolled into a thick quill, which can then be ground to a fine powder. This type of cinnamon, warm and sweet, is the most popular variety available throughout the United States. 

Suggested Use:
Use in puddings, cakes, cookies, breads, drinks, curries, meat and game, stews, vegetables, and stewed fruits. Cinnamon is a key ingredient in Chinese five spice powder and the Indian spice, garam masala.

Basic Prep:
Ground Cinnamon requires no preparation. Add directly to recipe.