Haiti’s best rice ever! Dried mushroom rice is known as diri Djon Djon in creole. It is famous for its distinctive taste, flavor, aroma, and color. When boiled they release a grey-black coloring giving this recipe a 10 in my book. My family and I love this Haitian rice recipe. It's delicious, fluffy, and full of flavor. You'll love it too, you will find this rice at every Haitian party, weddings, baby shower, during the holiday season, and now in your home. If you have a big family like me you will be able to feed them all with this recipe.
Some people use the Djon Djon bouillon cube, but to experience the full flavor of this recipe, It’s best to use the real deal or you can use both, your choice. This rice is served with any type of meat, the best rice in Haitian culture.
This recipe is digital and will need to be downloaded